canela's kitchen

Grown-Up Tuna Salad

20 minutes

Ingredients

• 2 – 8 ounce can tuna, drained (in water not oil,)

• 2 tablespoon GF sweet pickle relish

• 2 boiled egg, chopped

• 2 tablespoon red onion, diced

• 2 tablespoon celery, diced

• 1 tablespoon capers, drained

• 6-7 tablespoons GF mayonnaise

• 2-3 tablespoons GF yellow mustard

• 1/2 teaspoon garlic powder

• 1/2 teaspoon onion powder

• salt & pepper to taste

• 3-4 lettuce leaves, (green leaf or romaine)

• 2 slices vine-ripe tomatoes

• 2 slices Schar Gluten-Free Sliced White Sandwich Bread, toasted

Directions

Flake tuna into chunks in a medium sized bowl. Add all the other ingredients and mix well. Add salt and pepper to taste. Cover and chill until cold. Serve as sandwich or on lettuce as a salad.