canela's kitchen

Shrimp Salad

Ingredients

• 1 red bell pepper, julienne (cut into thin strips)

• 1 yellow bell pepper, julienne (cut into thin strips)

• 3 green onions, sliced

• 2 clove garlic, minced

• 2 tablespoons olive oil

• 1 pound medium shrimp, peeled & deveined

• 4 cups mixed salad greens

Citrus Mustard Vinaigrette

Directions

For salad:

Heat 2 tablespoons of olive oil in heavy sauce pan until hot, but not smoking. Add peppers and onion to the pan, until peppers are tender. Add shrimp and garlic to the pan, sautéing until pink, 3-5 minutes.